The bearded chef.
Introducing Chef Jafar Wilson, a culinary virtuoso hailing from Scotch Plains, NJ. Inspired by the cooking techniques passed down by his grandmother and mother, Jafar's love for the culinary arts blossomed at a young age.
After graduating from the esteemed Johnson & Wales University with a degree in Culinary Arts & Food Service Management, Chef Jafar ventured into entrepreneurship as The Bearded Chef. What started with intimate private dinners has gradually expanded to larger events leaving an indelible mark on each discerning palate.
Notably, his exceptional talent garnered the attention of renowned personalities, such as 50 Cent, Jack Harlow, Da Baby, Teyana Taylor and Iman Shumpert. Committed to his craft, Chef Jafar embraces a culinary philosophy driven by unrelenting passion and an unwavering pursuit of excellence. From meticulously designing innovative menus to ensuring impeccable presentation, he goes above and beyond to offer his clients an unparalleled gastronomic journey.
Discover the passion and satisfaction that Chef Jafar's creations bring, as he invites you to embark on a culinary adventure like no other.
“A recipe has no soul. you as the chef must bring soul to the recipe.”
— Chef Thomas Keller